Bracciole Roll ups
Bracciole - about 2 pieces per person
Spinach – can be fresh or frozen
Bacon – can be precooked or raw, just make sure to cook before filling steak
Cheddar cheese
Brown gravy
~Lay Bracciole out flat, place spinach, bacon and cheese on meat, roll up in a pinwheel shape and place a toothpick at the end to keep it closed. Bake @ 350 for about 20 mins. Serve with Brown Gravy.
Enjoy!
2 comments:
don't get mad at me - whats bracciole?
I won't get mad goofy, it's a think cut of beef so you can roll it. I will make some for you one day, you can put other stuff in it but I like it like this.
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