Recipe Round Up

Pasta w/Sausage






3/4 lb pasta (I use Barilla Plus - it holds up a little better & better for ya!)
1 Tbs olive oil
1 lb Italian sausage
1 onion, chopped
4 cloves garlic, minced
1 (14.5 ounce) can chicken broth
1 tsp dried basil
1 (14.5 ounce) can diced tomatoes
1 (10 ounce) package frozen chopped spinach (you can also use fresh)
1/2 C grated Parmesan cheese

~Boil pasta, drain & set aside. In a large skillet, heat oil and sausage; cook through until no longer pink. During the last 5 minutes of cooking, add onion and garlic to skillet. Add broth, basil and tomatoes with liquid.Cook over medium heat for 5 minutes to slightly reduce. Add chopped spinach; cover skillet and simmer on reduced heat until spinach is tender.Add pasta to skillet and mix together. Sprinkle with cheese and serve immediately.

Enjoy!
(recipe from Allrecipes.com)