Had this recipe typed up in my computer and thought I would share.
Ground Beef Soup
• 1lb ground beef - cooked & drained (season meat to your liking)
• 1 small diced onion
• 1 Tbs minced garlic
• 3-4 Tbs Worcestershire sauce
• 1/2 head fresh cabbage (diced)
• 1 pkg frozen mixed or soup vegetables
• 1 32oz can diced tomatoes (with juice)
• 1 16oz can beef broth & (1/2 can water)
• 1/2 lb cooked pasta (small) shells - (cook pasta Al'dente so that once it is added to the soup, it will remain firm)
~ Cook the ground beef & onion and once browned & drained add the next 3 ingredients. Cook about 10-15 mins. Add the remaining ingredients except for the pasta. Cook about 20 mins on medium heat. Add pasta at the end before serving.
Enjoy!!
(This recipe was created by my Grandmother (Peggy Mount) & I based off of a soup that I had at a diner once. It is a recipe that I will always treasure and enjoy very much!)
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