Quiche Lorraine Breakfast Pie
1 loaf of “day old” bread
1small onion
1 bag shredded Swiss cheese
8-10 slices of bacon, cooked & crumbled
8 -10 eggs
1-cup milk
Salt & pepper to taste
~ cube the bread and layer in a greased 13x9-casserole dish. Slice the onion & layer over the bread, next layer is the crumbled bacon pieces and then the swiss cheese on top. Mix the eggs, milk, salt & pepper and pour egg mixture over the layered casserole. Cover with foil and place in the refrigerator overnight. Bake @ 350 for about 1 hour.
Enjoy!
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